Making The Perfect Biryani


Biryani is an evergreen classic dish that needs no introduction. It is one of the most loved delicacies across the world and has been satiating hunger for centuries. The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’, and Birinj which is a Persian word for rice.

It is said that cooking biryani is a work of art. Therefore while cooking it, there needs to be the perfect mix of meat and rice with an electric combination of various infused spices. There can be nothing better than a plateful of quintessential biryani made with succulent pieces of mutton or chicken. It is not just a wholesome meal but a taste of explosion in every mouthful. But what if you can enjoy this aromatic and heavenly dish without the hassle of cooking it? Do not be surprised as it is very much possible.

At FarmAge, we create a mouth-watering fusion by blending various spices – the sweetness and spiciness of cinnamon, the sharpness of cloves, the royalty of shah jeera, the bay leaves, the green chillies and the perfect tango of fresh mint and coriander leaves with fresh pieces of mutton and chicken to bring Ready to Eat biryani for you to have it at any time of the day. If you are a biryani lover and even the thought of it excites you then you have surely come to the right place.

A good biryani is a chock-full of flavour. Here are some secret tips to make your bowl of Ready to Eat biryani a perfect one:

Dry Spices

All you need are the right spices to make sure that the flavours shine through. While cooking, people use cinnamon sticks, green and black cardamom, cloves, turmeric, red chilli, and black pepper. FarmAge’s Ready to Eat biryani pack comes with a packet filled with all the spices to tickle your taste buds & to turn your biryani into a great one. Isn’t that amazing?

Brown Onions

Onions bring a much-needed sweetness to the biryani. Fried onions are a key ingredient here and it is essential to get it right. They not only add flavours but also add a pleasing colour too. Now be ready to hear some tasty news, each pack of mutton and chicken biryani at FarmAge comes with a sachet of natural fried brown onions for you to enjoy it to the fullest.

Fresh meat or chicken

Selection of fresh and hygienic mutton or chicken not only increases the chances of the biryani to be a delectable one but it is also a secret behind a good biryani. In our Ready to Eat Range, the quality of meat and chicken is of utmost importance to us. The bowl of biryani we offer comes with fresh and hygienic mutton and chicken as we understand that it is the quality of the meat and chicken which can enhance the taste at an unprecedented level.

If you are a huge biryani fan but aren’t sure how to cook the perfect biryani or simply have a busy day, FarmAge’s Ready To Eat Range is the one for you. We make sure you can easily store the biryani in the refrigerator as each pack has a shelf life of eleven days. Heat and eat it when you wish to have it at any time of the day. If you are somebody who does not compromise on hygiene and taste, you will be delighted to know that all our Ready To Eat products are carefully packed using the MAP method to ensure that the food remains farm-fresh and hygienic. Do you have biryani on your mind? Order today from FarmAge, visit here: