Marination – The secret behind delicious Chicken Malai Tikka
Chicken Malai tikka has always been a crowd pleaser and is hailed as the ideal mood lifter. If you are a chicken lover, you’d know how delightful it is to bite into a piece that is flavourful, tender, and juicy at the same time. It won’t be wrong to say that chicken malai tikka is the perfect remedy for almost every possible thing in the world. Be it a terrible day at work, a nasty fight with your best friend or just a dull day, chicken malai tikka is the ultimate solution in every situation. Do you agree? (How can you not!)
Nothing can be better than these creamy chunks made with delectable pieces of chicken. Being a chicken tikka lover, do you wish to know what’s the secret behind these perfect irresistible tikkas? Well, fasten your seat-belt as we unfold this mystery.
The secret behind a perfectly cooked chicken is its marinade. Marination imparts flavour to the chicken and makes it tender. This is done by adding acidic ingredients like vinegar, juice, or even enzymatic components like papaya, guava, ginger, and pineapple. With perfect marination, add a little pizzazz to your chilling plans and enjoy a plateful of succulent Chicken Malai Tikkas. Now, let us take you through the secret behind delicious tikkas:
- The chicken Malai tikka calls for a combination of flavorful ingredients that includes fresh chicken, a squeeze of lemon and the magic of marinades. Once done with rinsing the chicken, marinate it with the shot of vinegar, garlic and ginger paste, green chilies and a good blend of spices like green cardamom powder, salt, cumin powder and red chili powder.
- After mixing it properly, add the ultimate marinade i.e yogurt. The dairy marinades have the power to enter deep into the chicken, making it tender and juicy. It’s presumed that the calcium in yogurt interacts with the proteins in the chicken in a way that’s tenderizing.
- Yogurt has been used for centuries as a tenderizing marinade in the cuisines of India and many other countries. Yogurt marinades also create a uniquely textured and flavorful crust around the chicken, regardless of marinating time. Most importantly, spices and herbs bloom in yogurt making it an incredibly alluring ingredient.
- When you’re done with marinating, thread the chicken pieces onto the skewers and cook it under the grill until it is slightly charred around the edges. After these steps, serve it hot with green chutney and onion salad.
Now if you feel it is too much work or you are just too lazy to perform the steps to make chicken Malai tikkas then we have good news for you. Save yourself from the hassle of cooking and choose Ready To Cook options. At FarmAge, we create a scrumptious combination of infused spices, herbs, yogurt with fresh pieces of chicken in our Ready To Cook Chicken Malai Tikkas. Always aim for choosing safe and hygienic marinated products that contain fresh chicken to experience the true flavors’ of your favorites tikkas.
At FarmAge, we provide you with the best home grown chicken that is hygienic and antibiotic-free so that you can enjoy fresh tikkas with friends and family. Our Ready to Cook Chicken Malai Tikkas are carefully packed using vacuum technology to provide you with hygienic and delectable meals. Are you craving the Chicken Malai Tikkas now? What are you waiting for? Order fresh from FarmAge: https://aovfarmage.com/